Forum: Food

In San Francisco there is a little sourdough place that is as much a tourist attraction as it is a bakery. The creations are incredible....

Pan-seared rockfish and shrimp with a fresh oregano ragout, mashed potatoes and asparagus. It was awesome!

If it's fiesta, there's tamales

One hour to pick and then 2 hours to sort and wash... Full colour "Vibrance" removed in Lightroom and its easier to see the seeds-no idea...

Several shots taken this afternoon.

I spent the day studying liquids, in particular, vodka. I have been watching the convections, how it looks as droplets on a glass and how it mixes...

A few shots from the archive.

For those that don't speak restaurant, pate sucre is a sweet butter dough usually filled with dessert things like fruit, cream or mousse. This tart...

These don't really fall into the 'edible delights' category :tongue:

http://www.dailydawdle.com/2011/01/red-velvet-nikon-d700-camera-cake-pic.html

I don't usually feel compelled to shoot food, but then I made this pie... I hope it tastes as good as it looks! Happy Thanksgiving!

:blink:So I came across a few really amazing food photography books, and would to share them. I didn't write the books, but I can provide a link from...

Other than the fact that I would be permanently hungry I thought this would make good wallpaper:lol: Oh and they didn't last long:cooldance:

I wish I had half this guy's vision. http://dbishop.net/

following the just baked scones. By smelly10 at 2011-10-20 By smelly10 at 2011-10-20

The "blue" area in the middle of the cheese is not a blue mold. It's a layer of vegetable matter added to look like a layer of ash. Traditionally,...